A field day rooted in Nourishment Economics for farmers, bakers, millers, and grain lovers.
Join us at Earth Land and Water Stewardship (Earth L.A.W.S.) learning farm and nourishment hub for a lively hands-on grain to table experience led by Executive Director William “Buck” Johnston with guest speaker Ron Boyd of La Villita Farms.
Farm walk and grain equipment demonstrations will culminate in a farmer, miller, baker panel with more special guests.
Learn about:?
- Heritage grain growing and its history in New Mexico?
- Specialized small scale grain equipment?
- Organic certified grain and cover crop seed production?
- And more!?
Please wear closed toe shoes as we will walk a little ways on uneven ground. Bring a hat, sunscreen and a refillable water bottle.
This is a free event but please sign up below as space is limited. Thank you!
Baked goods made with locally grown grain by Rio Grande Grain and lunch will be provided. Co-hosted by Rodale Institute, Rio Grande Grain and NM Healthy Soil Working Group.