Soil Health Principles

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Adapted from farmer Gabe Brown and a series of articles on the 5 soil health principles by Jay Fuhrer, NRCS Soil Health Specialist. Coming more from a farming perspective, these concepts apply similarly to rangelands. Graphics by Kiss the Ground.

Click here to see how New Mexico ranchers and farmers are applying these principles.

1. Keep soil covered

In nature, bare soil is an anomaly. Soil cover is critical to protect soil from wind and water erosion, provide food and habitat for macro- and microorganisms, and to prevent moisture evaporation and germination of weed seeds in farm fields. The best way to keep soil covered is to grow a dense and diverse carpet of plants or grasses, offering microbes both food and shelter. Protecting soil with a layer of mulch or litter holds in moisture, buffers soil temperature, cuts down on evaporation and makes the most out of New Mexico’s scarce water resources.

Soil armor or cover (mulch, litter or living plant cover), provides numerous benefits for cropland, rangeland, hayland, gardens, orchards, road ditches, and more:

  • Controlling Wind and Water Erosion – armor protects soil from wind and/or water as it moves across the soil surface.  It holds the soil in place along with valuable soil organic matter and nutrients.
  • Evaporation Rates – armor reduces the soil evaporation rates, keeping more moisture available for plant use.
  • Soil Temperatures – armor helps soils maintain a more moderate range of soil temperatures, keeping soil warmer in cold weather, and cooler in hot weather.  Like us, the soil food web functions best when soil temperatures are moderate.
  • Compaction – rainfall on bare soils is one cause of soil compaction.  When rainfall hits the armor instead of bare soil, much of the raindrop energy is dissipated.
  • Suppresses Weed Growth – limits the amount of sunlight available to weed seedlings.
  • Habitat – provides a protective habitat for the soil food web’s surface dwellers.

2. Minimize soil disturbance on cropland & minimize external inputs

Tilling, chemical fertilizers, herbicides and pesticides harm the web of life in the soil and should be avoided as much as possible. Alternatively, compost boosts soil health, promoting stronger plants and resilience towards disease, and supporting microbes that feed directly on parasites.

Soil disturbance can generally occur in different forms:

  • Biological disturbance, such as overgrazing, which limits the plants ability to harvest CO2 and sunlight.
  • Chemical disturbance, such as over application of nutrient and pesticide, can disrupt the soil food web functions.
  • Physical disturbance, such as tillage, which we will focus on in this article.

A typical soil is approximately 45% mineral (sand, silt, and clay), 5% soil organic matter, 25% water, and 25% air.  The water and air portions exist in the pore spaces between the soil aggregates. Over time, tillage implements reduce and remove the pore spaces from our soils; restricting infiltration and destroying the biological glues which hold our soils together.

Ultimately tillage results in one or more of the following:

  • Water erosion; transporting soil, nutrient, and water to offsite locations, which negatively impacts water quality and quantity.
  • Wind erosion; transporting soil, and nutrient to offsite locations, which negatively impacts air quality, human health, and animal health.
  • Ponding water; which stays saturated on the surface for long periods of time, a result of reduced infiltration and increased runoff.
  • Crusting easily, which restricts plant emergence.
  • Soil organic matter depletion.

Can we reverse the impacts from tillage and improve soil function? Yes, we can. Minimizing soil disturbance is a good start to rebuilding soil aggregates, pore spaces, soil glue, and soil organic matter.  This is an essential step for long term soil productivity.

3. Maximize biodiversity

Greater diversity above and below the ground creates more resilient and productive working lands. Each plant, insect or animal has something different to offer and each of them plays a role in maintaining soil health. Together they provide a varied diet for soil microorganisms, with additional benefits such as breaking of disease cycles and creation of habitat for wildlife and pollinators. Nature does not know monocultures, instead diversity enhances ecosystem function.

It is important to the long term sustainability of our soil resource and food security to mimic our original plant diversity landscapes.

Modern day agriculture has resulted in a polyculture perennial landscape being replaced by a monoculture annual landscape.  Numerous species used to work together as a plant community to provide forage for large herbivore populations.  Where the soil food web used to receive carbon exudates (food) from a diversity of perennial plants harvesting sunlight and carbon dioxide; it now receives carbon exudates from only one annual plant at a time.

On the farm, we can start to mimic the original plant community by using crop rotations which include all four crop types.  Diverse crop rotations provide more biodiversity, benefiting the soil food web; which in turn improves rainfall infiltration and nutrient cycling, while reducing disease and pests. Crop rotations can also be designed to include crops which are; high water users, low water users, tap root, fibrous root, high carbon crops, low carbon crops, legumes, and non-legumes to name a few.

 The following lists the four crop types with a few common crop examples of each:

  • Warm Season Grass – corn, sudan, and millet.
  • Warm Season Broadleaf – sunflower, and soybean.
  • Cool Season Grass – wheat, oat, barley, and rye.
  • Cool Season Broadleaf – flax, pea, and lentil.

On the ranch, planned grazing –also called adaptive-multi-paddock (AMP) grazing, or strategic grazing– can bring back both cool–and warm-season grasses and native wildflowers. Watch this example of restoring species diversity on rangeland in New Mexico.

4. Maintain living roots

Soil organisms cluster around roots, where they exchange nutrients with plants. Those living roots provide their basic food source: carbon. In turn, the soil biology fuels the plant nutrient cycle. Encouraging a variety of warm and cool season grasses through planned grazing, replacing annuals with perennials, or planting multi-species cover crops are some of the strategies to ensure continuous roots year-round.

Our rangelands consist of cool season grasses, warm season grasses, and flowering forbs. Consequently, adaptable plants are able to grow during the cool spring and fall weather, as well as the summer heat.  Allowing for a continual live plant feeding carbon exudates to the soil food web during the entire growing season.  

Our cropland systems typically grow cool or warm season annual cash crops, which have a dormant period before planting and/or after harvest. Cover crops are able to fill in the dormant period and provide the missing live root exudate, which is the primary food source for the soil food web. Cover crops may be incorporated into a cropping system as annuals, biennials, or perennials. Starting on a small acre scale will allow farmers and ranchers to find the best fit for their operation.

Cover crops can address a number of resource concerns:

  • Harvest CO2 and sunlight, providing the carbon exudates to the soil food web.
  • Building soil aggregates and pore spaces, which improves soil infiltration.
  • Cover the soil, controlling wind and water erosion, soil temperature, and rainfall compaction.
  • Catch and release of inorganic nutrients, improving water quality.
  • Salinity management.
  • Pollinator food and habitat.
  • Weed suppression.
  • Wildlife food, habitat and space.
  • Livestock integration.
  • Adding crop diversity
  • Adjusting the cover crop combination’s carbon/nitrogen ratio, to either accelerate or slow decomposition.

Research indicates that a diverse mix of cover crops shows exponential microbial benefit. Use this cover crop calculator to find the right cover crops for your personal situation.

5. Integrate animals

A healthy farm ecosystem provides habitat for animals large and small, including pollinators, earthworms, and all of the soil microbiology. Planned grazing, which mimics migratory herds of ungulates, is essential for soil health on rangeland: animals are moved quickly through pastures in one compact herd, giving grasses adequate time to recover in between grazing periods. Animals can also be used to graze cover crops or post harvest. Hedgerows or pollinator strips provide food and habitat for beneficial insects and earthworms thrive in healthy soil.

Animals, plants, and soils have played a synergistic role together over geological time.  In recent years, animals are playing a reduced role due to being placed in confinement and fewer farms now include livestock as part of their overall operation.  

Why do we want to return livestock to the landscape?

  • Fall or winter grazing to convert high carbon annual crop residue to low carbon organic material; balancing the carbon/nitrogen ratio and managing our crop rotation residue for no-till seeding.
  • Spring or summer grazing annual and/or perennial plants with short exposure periods followed by long recovery periods; allows the plants to regrow and harvest additional sunlight and CO2.
  • Reduce nutrient export from our cropland and hayland fields.  In lieu of transporting feed to a feed lot, we can reverse the roles and have the livestock graze the material in place. Recycling the majority of nutrients, minerals, vitamins, and carbon.
  • Manage weed pressure by grazing in lieu of an herbicide.  
  • Grazing cover crops and/or crop residues allow us to take the livestock off the perennial grasslands earlier in the fall.  Extending the grass recovery period and providing a higher livestock nutritional diet.
  • Grazing reduces livestock waste associated with confinement; helping manage our water quality and nutrient management concerns.  Allowing cattle and sheep to be herbivores by securing their energy needs from plants.
  • Planned grazing is an essential tool to restoring grasslands. The animals’ hoof action is helping to back native grasses, getting rid of bare ground.

Animals, plants, and soils have played a synergistic role together over geological time.  In recent years, animals are playing a reduced role due to being placed in confinement and fewer farms now include livestock as part of their overall operation.  

Why do we want to return livestock to the landscape?

  • Fall or winter grazing to convert high carbon annual crop residue to low carbon organic material; balancing the carbon/nitrogen ratio and managing our crop rotation residue for no-till seeding.
  • Spring or summer grazing annual and/or perennial plants with short exposure periods followed by long recovery periods; allows the plants to regrow and harvest additional sunlight and CO2.
  • Reduce nutrient export from our cropland and hayland fields.  In lieu of transporting feed to a feed lot, we can reverse the roles and have the livestock graze the material in place. Recycling the majority of nutrients, minerals, vitamins, and carbon.
  • Manage weed pressure by grazing in lieu of an herbicide.  
  • Grazing cover crops and/or crop residues allow us to take the livestock off the perennial grasslands earlier in the fall.  Extending the grass recovery period and providing a higher livestock nutritional diet.
  • Grazing reduces livestock waste associated with confinement; helping manage our water quality and nutrient management concerns.  Allowing cattle and sheep to be herbivores by securing their energy needs from plants.
  • Planned grazing is an essential tool to restoring grasslands. The animals’ hoof action is helping to back native grasses, getting rid of bare ground.