All scholarships have been awarded! The application is now closed.
NM Healthy Soil Working Group is offering scholarships for online or in-person courses to further your understanding of soil health and regenerative agriculture. Below is a selection of educational opportunities, but please feel free to reach out if you would like to attend a relevant workshop or conference that is not listed –especially if you are interested in an opportunity geared towards Black, Indigenous or farmers of color. We can offer partial or full scholarships, depending on need. Applications are accepted and awarded on a rolling basis until funds are depleted.
Selected online courses:Regen Ag 101 –Soil Health Academy
Learn how to successfully farm and ranch in nature’s image—to grow healthier soil, food, farms and profits. The Regen Ag 101 online course is designed to be a self-paced, interactive media experience, chock-full of video lectures, case studies, and supporting research gleaned from the very best of Soil Health Academy live workshops across the U.S. Available on demand. Advanced Soil Health Course From a Global Perspective –Cornell University
This international virtual workshop is offered by leading scientists and practitioners in soil health. Learn soil health principles & processes, understand how soil health is measured and delve into the most promising management practices. The course takes place online over 10 days (December 5-14, 2021) via real-time lectures and guided self-study. Training Programs –Holistic Management International
HMI’s trainings provide you with the integrated management tools that help you work with nature to develop a profitable business, reduce your stress, and increase land health and productivity. Upcoming Interactive Online Classes: Holistic Management Foundation (February 2nd – March16, 2022), Grazing Planning (February 22nd – April 5, 2022), Financial Planning (April 12 – May 24, 2022). How to start a Farmstop –Argus Farm Stop
The Farm Stop is a new model for selling locally grown produce, meats, and dairy – a next generation of the traditional farmers’ market model – making it easier for customers to purchase goods and products from their favorite local farms and food producers. Three-day online course, December 7–9, 2021