Remember Your Farmers During the COVID Crisis
The COVID-19 crisis could be the nail in the coffin for already struggling farms at a time when local food systems and healthy food is more important to resilient communities than ever before.
The COVID-19 crisis could be the nail in the coffin for already struggling farms at a time when local food systems and healthy food is more important to resilient communities than ever before.
By The Regenerative Agriculture Initiative team at Center for Business and the Environment: Regenerative agriculture is a holistic system of practices and principles that seek to improve, not degrade natural resources…
…by taking a holistic view of farmland operations and the underlying asset value, the profitability of a farm can increase, all while reducing risk and crop loss.
Gardeners, farmers, and ranchers around the world are using these principles to grow nutrient-rich, deep topsoil with healthy watersheds. Excerpted from Dirt to Soil by Gabe Brown.
Watch the presentations by Dr. Christine Jones on the NM Healthy Soil Youtube Channel.
A small sample of farms and ranches showcasing innovative and time tested approaches to management for soil health being implemented in our state.